Ftherm@ SPCH Pin Rotor Machine Margarine Making Machine China Factory

The Pin Worker (contherm) consists of a hot water jacketed cylinder with a row of fixed static pins (optional 3 rows) and a concentric shaft carrying pins in a helical or straight pattern. The rotating shaft pins intermeshes with the static pins to provide the necessary kneading function for softening the shortening. The shaft is driven by a variable frequency geared motor for flexibility. The very high operating pressure mechanical seal is the same as SSHE for standardization.

All wetted surfaces are made of stainless steel (304 or 316L), internal surface polished to food grade application, external finish dry honed with welds grounded. All seal parts, 'O' rings, gaskets and non-drive end bush compatible with product. The unit is hot water jacketed and insulated, with optional individual temperature controlled hot water circulation tank.

High Hygiene Standards

SPCH pin rotor is designed with reference to the sanitary standards required by the 3-A standard. The parts of the products in contact with food are made of high-quality stainless steel

Easy to Maintain

The overall design of the SPCH pin rotor facilitates easy replacement of wearing parts during repair and maintenance. The sliding parts are made of materials that ensure very long durability.

Materials

The product contact parts are made of high-quality stainless steel. The product seals are balanced mechanical seals and food-grade O-rings. The sealing surface is made of hygienic silicon carbide, and the movable parts are made of chromium carbide.

Flexibility

The SPCH pin rotor machine is an excellent production solution to ensure proper crystallization and consistency for a wide range of margarine and shortening products. Our SPCH pin rotor machine offers flexibility to the production process in very important way. Adjustments can be made to change the level of intensity and the duration of kneading. This allows you to change the type of oil, depending on availability and demand on the market. With this flexibility, you can take advantage of oil price fluctuations without compromising product quality.

Working Principle

SPCH pin rotor adopts a cylindrical pin stirring structure to ensure that the material has sufficient stirring time to break the network structure of the solid fat crystal and refine the crystal grains. The motor is a variable-frequency speed regulating motor. The mixing speed can be adjusted according to different solid fat content, which can meet the production requirements of various formulations of margarine manufacturers according to market conditions or consumer groups.

When the semi-finished product of grease containing crystal nuclei enters the kneader, the crystal will grow after a period of time. Before forming the overall network structure, perform mechanical stirring and kneading to break the originally formed network structure, make it recrystallize, reduce the consistency and increase the plasticity.