Scraped surface heat exchanger-Votator were designed to improve upon issues that their predecessors were having problems with. Scraped surface heat exchanger-Votators incorporate an internal mechanism which periodically removes the product from the heat transfer wall. Most technologies in direct hea   Read More>

Why Choose Ftherm® SPA Votator1. Excellent durabilityCompletely sealed, fully insulated, and special design guarantee years of trouble-free operation2. Narrower annular gapThe lower 7mm annular gap is specially made for grease crystallization to ensure more efficient cooling effect3. Higher   Read More>

New SSHE machine is installed in our customer's factory!!!   Read More>

This is the fully automatic coffee powder packing Machine, machine is able to dosing and filling the coffee powder into the pouch which is the machine made from the film ,then sealing and cut. High precise and fast . You only need to add the powder into the feeder and set the volume per pouch on the   Read More>

A simple mathematical model of fluid flow in a common type of scraped-surface heat exchanger in which the gaps between the blades and the device walls are narrow, so that a lubrication-theory description of the flow is valid, is presented. Specifically, steady isothermal flow of a Newtonian fluid ar   Read More>

Thermal processing (heating, cooling, crystallization) of high viscous or sticky products, usually containing particles or alter state when thermally processed are managed in chemical, food and consumption industry by scraped surface heat exchangers. These products are in most of the time non-Newton   Read More>

Votator scraped surface heat exchangers have been replacing slow, inefficient batching operations with more uniform, controllable and repeatable continuous processing. The Votator II incorporates the most popular features of the Thermutator and Votator lines, making it extremely easy to maintain.Th   Read More>

Based on a multi-flexible platform, the Votator LD scraped surface heat exchanger is designed to operate under harsh conditions where other heat exchanger technologies can fail or cannot sustain operational efficiency over a longer period. Designed to heat or cool medium and high viscous products wi   Read More>

Margarine can be made from a variety of animal fats and was once predominantly manufactured from beef fat and called oleo-margarine. Unlike butter, it can be packaged into a variety of consistencies, including liquid. No matter what the form, however, margarine must meet strict government content st   Read More>

Margarine is similar in taste and appearance to butter but possesses several distinct differences. Margarine was developed as a substitute for butter. By the 19th century, butter had become a common staple in the diet of people who lived off the land, but was expensive for those who did not. Louis N   Read More>