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  • What is the difference of Butter and Margarine?

    Margarine is similar in taste and appearance to butter but possesses several distinct differences. Margarine was developed as a substitute for butter. By the 19th century, butter had become a common staple in the diet of people who lived off the land, but was expensive for those who did not. Louis N   Read More>

  • MARGARINE PRODUCTION
    MARGARINE PRODUCTION

    Margarine: Is a spread used for spreading, baking, and cooking. It was originally created as a substitute for butter in 1869 in France by Hippolyte Mège-Mouriès. Margarine is made mainly of hydrogenated or refined plant oils and water.While butter is made from fat from milk, margarine is made from p   Read More>

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