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A list of these crystallization machine articles makes it easy for you to quickly access relevant information. We have prepared the following professional crystallization machine, hoping to help solve your questions and better understand the product information you care about.
  • What is the difference of Butter and Margarine?

    Margarine is similar in taste and appearance to butter but possesses several distinct differences. Margarine was developed as a substitute for butter. By the 19th century, butter had become a common staple in the diet of people who lived off the land, but was expensive for those who did not. Louis N   Read More>

  • MARGARINE PRODUCTION
    MARGARINE PRODUCTION

    Margarine: Is a spread used for spreading, baking, and cooking. It was originally created as a substitute for butter in 1869 in France by Hippolyte Mège-Mouriès. Margarine is made mainly of hydrogenated or refined plant oils and water.While butter is made from fat from milk, margarine is made from p   Read More>

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