We supplied regular equipment maintenance for our previous customer, the scraped surface heat exchanger (SSHE) have already worked in customer’s factory for more than 10 years, it is still working smoothly.   Read More>

Shortening is any type of solid fat used to prevent the formation of a gluten matrix in baked goods, allowing for the creation of non-elastic pastries like cakes. Lard, hydrogenated (solidified) oils, and even butter can be used as shortening. Usually, shortening refers to hydrogenated oils used wid   Read More>