Margarine can be made from a variety of animal fats and was once predominantly manufactured from beef fat and called oleo-margarine. Unlike butter, it can be packaged into a variety of consistencies, including liquid. No matter what the form, however, margarine must meet strict government content st   Read More>

1,ApplicationThe technology of our scraped surface heat exchanger(SSHE)/Votator is advanced in the world. It can be used specifically to process low to medium viscosity products, such as soups, sauces, ketchup, fruit purees, dressings, baby food and desserts as well as skin lotions, facial cream and   Read More>

Margarine refers to some of the grease applied to the table and some of the grease used for shortening. Due to the low price, the butter was gradually replaced in some places. In Europe and the United States, most of the margarine is made from hydrogenated or crystallized vegetable oil.we are provid   Read More>

Vegetable Ghee Processing Line ApplicationApplication:Margarine ShorteningThis system is the production of margarine, shortening and other main equipment oil products, mainly by the rapid cooling system (unit A), hot water circulation system, kneading shaft system (unit C), configuration, emulsifyin   Read More>

Shortening is any type of solid fat used to prevent the formation of a gluten matrix in baked goods, allowing for the creation of non-elastic pastries like cakes. Lard, hydrogenated (solidified) oils, and even butter can be used as shortening.   Read More>

Shortening is any type of solid fat used to prevent the formation of a gluten matrix in baked goods, allowing for the creation of non-elastic pastries like cakes. Lard, hydrogenated (solidified) oils, and even butter can be used as shortening. Usually, shortening refers to hydrogenated oils used wid   Read More>