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  • Process of Shortening Vegetable Ghee Margarine

    Shortening is any type of solid fat used to prevent the formation of a gluten matrix in baked goods, allowing for the creation of non-elastic pastries like cakes. Lard, hydrogenated (solidified) oils, and even butter can be used as shortening. Usually, shortening refers to hydrogenated oils used wid   Read More>

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