Pilot Margarine Plant Model SPX-LAB (Lab scale)

Short Description:

Pilot margarine/shortening plant consists of small emulsification tank, pasteurizer system, Scraped Surface Heat Exchanger, refrigerant flooded evaporative cooling system, pin worker machine, packaging machine, PLC and HMI control system and electrical cabinet. An optional Freon compressor is available.

Every component is designed and fabricated in-house to simulate our full scale production equipment. All critical components are imported brand, including Siemens, Schneider and Parkers etc. The system could use either ammonia or Freon for chilling.

Suitable for margarine prodution, margarine plant, margarine machine, shortening processing line, scraped surface heat exchanger, votator and etc.

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Product Detail

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Advantage

Complete production line, compact design, space saving, ease of operation, convenient for cleaning, experiment oriented, flexible configuration, and low energy consumption. The line is most suitable for laboratory scale experiments and R&D work in new formulation.

Equipment description

Pilot margarine plant is equipped with high-pressure pump, quencher, kneader and rest tube. The test equipment is suitable for crystalline fat products such as margarine production and shortening making. In addition, SPX-Lab small test equipment can be used for heating, cooling, pasteurization and sterilization of food, medicine and chemical products.

In addition, the SPX-Lab small test device can be used for heating, cooling, pasteurization and sterilization of food, medicine and chemical products.

Flexibility: The SPX-Lab small test device is ideal for crystallization and cooling of various foods. This highly flexible device uses high-efficiency Freon as a cooling medium, with higher capacity and lower energy consumption.

Easy to scale up: The small pilot plant provides you with the opportunity to process small-scale samples under exactly the same conditions as large-scale production facilities.

Available product introductions: margarine, shortening, margarine, cakes and cream margarine, butter, compound butter, low fat cream, chocolate sauce, chocolate filling.