Pin Rotor Machine-SPC

Short Description:

SPC pin rotor is designed with reference to the sanitary standards required by the 3-A standard. The parts of the products in contact with food are made of high-quality stainless steel.

Suitable for margarine prodution, margarine plant, margarine machine, shortening processing line, scraped surface heat exchanger and etc. 


Product Detail

Product Tags

Easy to Maintain

The overall design of SPC pin rotor facilitates easy replacement of wearing parts during repair and maintenance. The sliding parts are made of materials that ensure very long durability.

Higher Shaft Rotation Speed

Compared with other pin rotor machines used in margarine machine on the market, our pin rotor machines has a speed of 50~440r/min and can be adjusted by frequency conversion. This ensures that your margarine products can have a wide adjustment range and are suitable for a wider range of oil crystals product

Materials

The product contact parts are made of high-quality stainless steel. The product seals are balanced mechanical seals and food-grade O-rings. The sealing surface is made of hygienic silicon carbide, and the movable parts are made of chromium carbide.

Working Principle

SPC pin rotor adopts a cylindrical pin stirring structure to ensure that the material has sufficient stirring time to break the network structure of the solid fat crystal and refine the crystal grains. The motor is a variable-frequency
speed-regulating motor. The mixing speed can be adjusted according to different solid fat content, which can meet the production requirements of various formulations of margarine manufacturers according to market conditions or consumer groups.

When the semi-finished product of grease containing crystal nuclei enters the kneader, the crystal will grow after a period of time. Before forming the overall network structure, perform mechanical stirring and kneading to break the originally formed network structure, make it recrystallize, reduce the consistency and increase the plasticity.

Working Principle

技术参数 Technical Spec.  Unit SPC-1000 SPC-2000
额定生产能力(人造黄油) Nominal Capacity(Puff pastry margarine) kg/h 1000 2000
额定生产能力(起酥油) Nominal Capacity(Shortening) kg/h 1200 2300
主电机功率 Main Power kw 7.5 7.5+7.5
主轴直径 Dia. Of Main Shaft mm 62 62
搅拌棒间隙 Pin Gap Space mm 6 6
搅拌棒与桶内壁间隙 Pin-Inner Wall Space m2 5 5
物料筒容积 Tube Volume L 65 65+65
筒体内径/长度 Inner Dia./Length of Cooling Tube mm 260/1250 260/1250
搅拌棒排数 Rows of Pin pc 3 3
搅拌棒主轴转速 Norminal Pin Rotor Speed rpm 440 440
最大工作压力(产品侧) Max.Working Pressure (material side) bar 60 60
最大工作压力(保温水侧) Max.Working Pressure (hot water side) bar 5 5
产品管道接口尺寸 Processing Pipe Size   DN32 DN32
保温水管接口尺寸 Water Supply Pipe Size   DN25 DN25
机器尺寸 Overall Dimension mm 1800*600*1150 1800*1120*1150
整机重量 Gross Weight kg 600 1100
20
33
34
35

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